Job Summary

• Prepares meals for clients according to menu prepared by the Food Service Director and under the direction of the Head Cook/Lead Cook.
• Packs meals in accordance with required portions based on count by center/program.
• Assures meals are shipped at required temperature.
• Maintains cleanliness of kitchen and equipment.
• Observes daily hygiene.
• Observes accepted standards of health and sanitation in testing and handling of food.
• Attends regular training sessions as scheduled or at the request of the Head Cook/Lead Cook.

Qualifications

• High School Diploma or GED equivalent or two years related work experience

Must provide Act 33, 34, & 114 Clearances issued within the past 5 years (60 months). Must obtain the Food Safety Training certificate every five years.  Must pass a pre-employment physical, TB & drug screening. Must be able to life 50 lbs. Must meet Immigration Reform Act requirements.

Interested applicants apply online at https://www.gecac.org/about/careers. Scroll down to bottom of page and click on APPLY TODAY or send your resume to hr@gecac.org.  Deadline to apply: UNTIL FILLED. 

Pay Range: $8.88 to $14.50 per hour depending on experience