Career Opportunities at GECAC

Cook, Part Time

September 19th, 2023

Job Summary

  • Prepares meals for clients according to menu prepared by the Food Service Director and under the direction of the Head Cook/Lead Cook.
  • Packs meals in accordance with required portions based on count by center/program.
  • Assures meals are shipped at required temperature.
  • Maintains cleanliness of kitchen and equipment.
  • Observes daily hygiene.
  • Observes accepted standards of health and sanitation in testing and handling of food.
  • Attends regular training sessions as scheduled or at the request of the Head Cook/Lead Cook.


  • High School Diploma or GED equivalent or two years related work experience

Must provide Act 33, 34, & 114 Clearances issued within the past 5 years (60 months). Must obtain the Food Safety Training certificate every five years.  Must pass a pre-employment physical, TB & drug screening. Must be able to life 50 lbs. Must meet Immigration Reform Act requirements.

Interested applicants apply online at Scroll down to bottom of page and click on APPLY TODAY or send your resume to  Deadline to apply: UNTIL FILLED. 

Pay Range: $8.88 to $14.50 per hour depending on experience

Return to all Careers